Kai Manasaya Santoku Knife 16.5cm (with Sheath) Green Clearance frying meat or sautéing vegetables

frying meat or sautéing vegetables

each tool is held securely in place by small magnets in the handles

Use the smaller skillet for a tasty BLT or to make nutty browned butter to top your seared tuna fillet

you can always achieve the perfect slice for your dish

Easier on the wrist

Kai Manasaya Santoku Knife 16.5cm (with Sheath) Green Clearance frying meat or sautéing vegetablesKITCHEN KNIFE WITH SHEATH THAT DOUBLES AS A CUTTING BOARD A santoku is a Japanese all purpose kitchen knife. Like a chef's knife, the santoku is used for just about every cutting job in the kitchen. The name means "three virtues". Depending on who you ask, the name refers either to the three types of foods it works well with vegetables, proteins, and fruit or for the three types of cuts at which it excels slicing, dicing, and chopping. The Manasaya